As Eid al-Adḥā approaches, it’s a time for many to come together — to share meals, reflect, and connect with loved ones. Whether you're spending the holiday with family, friends, or your wider community, food often plays a meaningful role in the celebration.
In a city as diverse as Hong Kong, there are many places where you can enjoy a meal that’s both festive and inclusive. Here are five restaurants that offer culturally rooted dishes suitable for an Eid gathering, each with its own character and flavour.
Situated in Tsim Sha Tsui, Tagline blends elements of Awadhi and Mughlai cuisines, offering a modern take on Indian dining. With bold spices and a curated menu, it’s a place where traditional flavours are reimagined in a contemporary context.
Mamtom offers Southeast Asian-inspired dishes in a casual setting overlooking the harbour. The menu features layered flavours across regional classics — including dishes made with betel leaves, fragrant herbs, and warm broths.
Chaska presents Indian fusion dishes with a playful twist. From naan pizzas to spiced chicken creations, the space is casual and welcoming, making it an approachable choice for small group meals or festive dinners.
Eid Mubarak to all celebrating — may this Eid al-Adḥā bring moments of peace, connection, and good food.