Chachawan

Chachawan delivers the bold, spicy, and tangy flavors of Isaan cuisine in a hip, informal setting. Signature dishes include Gai Yang (grilled chicken), Pla Phao Glua (salt-crusted seabass), Goong Golae (tiger prawn in dry red coconut curry), and Sam Chan Tort Glua (crispy pork belly). The bar offers Asian-inspired cocktails and a great beer selection. The restaurant is known for its lively vibe, open kitchen, and no service charge policy.

While these restaurants offer gluten-free options, they may not always be explicitly marked on the menu. We recommend: 
1.  Reaching out to the restaurant staff directly to confirm ingredients and preparation methods to ensure they meet your dietary needs. 
2. Cross-contamination may also be possible, so please exercise caution if you have severe gluten sensitivities or celiac disease.