Picada

Picada is a vibrant Latin fusion restaurant and bar that celebrates the diversity of Latin culture. With colorful interiors inspired by South America’s rich heritage and a terrace overlooking Lan Kwai Fong’s buzzing streets, Picada offers a lively atmosphere complete with live music and themed cocktails. The menu is designed for sharing and features gluten-free options such as Peruvian ceviche, Venezuelan-style empanadas, and corn-based tacos. Signature dishes include slow-cooked beef rib arepas and mushroom empanadas. Desserts like alfajores and suspiro a la limena add a sweet touch to the dining experience.

While these restaurants offer gluten-free options, they may not always be explicitly marked on the menu. We recommend: 
1.  Reaching out to the restaurant staff directly to confirm ingredients and preparation methods to ensure they meet your dietary needs. 
2. Cross-contamination may also be possible, so please exercise caution if you have severe gluten sensitivities or celiac disease.