Vegetarian Indian restaurant est. 1981. Serves South Indian cuisine. Known for its thalis which change slightly each day. Added a large, separate vegan menu in 2019. At Exit C of Wan Chai MTR Station. Vegan dishes include masala dosa, onion uttappam, Woodlands special thali poori or chapathi, baingan burtha, sambar rice and channa bathura.
While these restaurants offer gluten-free options, they may not always be explicitly marked on the menu. We recommend:
1. Reaching out to the restaurant staff directly to confirm ingredients and preparation methods to ensure they meet your dietary needs.
2. Cross-contamination may also be possible, so please exercise caution if you have severe gluten sensitivities or celiac disease.
Not Specified
1/F, Dannies House, 20 Luard Rd, Wan Chai, Hong Kong Island, Hong Kong, Wan Chai, Hong Kong
$50-$100
+852 2129 2188
Pure Vegetarian
Mon-Sat 11:30am-3:00pm, Mon-Sun 6:00pm-11:00pm, Sun 12:00pm-3:00pm