Serves meat, vegan options available. A western-style restaurant directed by Chef Michael Smith with vegan options labelled as plant-based. Sample choices include jackfruit croustillant, salt baked celeriac carpaccio, fukuoka udon, three grain mapo tofu, and coconut pana cotta
Not Specified
Shop 203, 2/F, Alexandra House, 16-20 Chater Rd, Central, Hong Kong Island, Hong Kong, Central, Hong Kong
$100-$200
+852-27188211
Mon-Fri 8:00am-10:00pm, Sat-Sun 10:00am-10:00pm