Vegetarian Indian restaurant est. 1981. Serves South Indian cuisine. Known for its thalis which change slightly each day. Added a large, separate vegan menu in 2019. Vegan dishes include masala dosa, onion uttappam, Woodlands special thali poori or chapathi, baingan burtha, sambar rice and channa bathura.
Not Specified
LG104 Benjamin Franklin Centre (at Chinese University of Hong Kong), New Territories, Hong Kong, Sha Tin, Hong Kong
Under $50
+852-55818105
Mon-Sat 11:00am-8:00pm